Advertisement
4
Easy
40 min
By Nick Evans
Published 2014
Before I tried it, I was very skeptical about adding bread to a soup. Mind you, I don’t mean serving the bread alongside the soup. I mean bread is actually an ingredient in this soup.
While that might sound weird, trust me on it. The bread mostly dissolves in the liquid and thickens the soup, giving it some richness. The end result is a hearty soup that’s perfect for a cool winter night.