Salmon Niçoise

If you are a traditionalist–especially if you are a French traditionalist–you probably want to just cruise by this recipe. It breaks some rules of the classic niçoise, like using salmon instead of tuna or anchovies, using normal green beans instead of fava beans, and adding some boiled new potatoes. I don’t care so much about tradition in this case. The salad works, and the ingredients are all easy to find and easy to prepare.