One of my favorite ways to extend ice cream is to smash some of it between a few baked cookies. Personally, I like to use really good chocolate chip cookies, but almost any cookie will do the trick.
Regardless of what cookie recipe you use, I recommend making your cookies slightly smaller than you might normally make them, since there will be two of them and a few tablespoons of ice cream per sandwich. The other trick to these is to make sure you actually cool and freeze the cookies separately before making the sandwiches!
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