Lemon Butter

Name: Lemon Butter
Yield: Makes About ½ Cup
Cuisine: United States
Ingredients: ¼ pound (1 stick) unsalted butter; 2 tablespoons (⅛ cup) fresh lemon juice; 2 tablespoons (⅛ cup) minced parsley; 1 teaspoon finely grated lemon zest

Preparation info

Makes About
½ Cup

Difficulty
Easy

Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

About

Ingredients

¼ pound (1 stick) unsalted butter
2 tablespoons (⅛

Americas
United States
Charleston
Preserve
Gluten-free
Vegetarian

Method

Melt the butter in a saucepan over low heat, then stir in the remaining ingredients.