Hasenpfeffer for Two

I grew up in Orangeburg, 70 miles inland, just inside the Fall Line. Settled in the 1730s by German and Swiss farmers, the town is still largely composed of descendants of those first settlers. Lowcountry cookbooks are filled with torten, veal dishes, and other Eastern European favorites such as hasenpfeffer. Most recipes call for soaking the rabbits in mild vinegar solutions—a common practice for game. In this version, however, the rabbit (more than likely a frozen farm-raise