My mother called these “old-fashioned southern tea cakes,” but when rolled thin, they are the Christmas cookies that we iced with colored sugar glazes, sprinkles, and nonpareils. Children love to make these simple, delicious cookies.
Sift the flour a second time with the salt, cream of tartar, and baking soda. Cream the butter and sugar in a large mixing bowl. Add the eggs, vanilla, and milk and beat in well. Add the sifted ingredients and blend well. Refrigerate for 1 hour. Preheat the oven to 375°. Place the dough on a lightly floured surface, sprinkle a little flour on it, and roll it out
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