Good homemade lemonade is remarkably refreshing. This recipe comes from Sunny Davis, who grew up in her family’s Pine Crest Restaurant on U.S. Highway 15 in Walterboro. Before the construction of interstate highways, the Pine Crest was a favored stop on the north-south highway. It was one of the last restaurants to serve genuine Lowcountry food.
The lemons should be free of oil or wax coatings. To be sure, scrub them with a little soapy water and rinse them well. Halve the lemons and put them in a
Pour the lemonade over ice in tall glasses, garnishing with sprigs of mint if desired.
© 1992 All rights reserved. Published by UNC Press.