Long before “il miracolo del boom” (caused largely by the Spoleto Festival USA) brought yuppies, fancy bars, and peach schnapps to Charleston, we were drinking a truly fuzzy peach drink, a frozen daiquiri made with un-skinned fresh peaches. Some people make them with frozen pink lemonade, which is fine (grape juice is used as coloring in the better brands), but I prefer the more subtle flavor of lime as a backup to the fresh peach flavor.
Place all of the ingredients in a blender and blend until uniformly smooth and frozen, adding ice if desired.
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