Aromatic Pumpkin and Coconut

This intriguing Bengali dish is an ingenious and delicious way to serve pumpkin. The pumpkin and coconut are both grated, then cooked together with savory and aromatic spices to a tender mass, with no extra liquid, no sauce or gravy. Flavors are subtle, with a hint of sweet and a touch of heat. We serve it as a cross between a vegetable dish and a condiment.