Fazzoletti della Nonna con la Crema di Albicocca

Sweet Baked Crepes with Apricot Cream Stuffing

Preparation info
  • For

    6

    persons
    • Difficulty

      Medium

Appears in
Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

Here is a sweet version of fazzoletti della nonna, the stuffed crepes customarily served as a pasta course. Please for a full description.

Ingredients

  • A 9- by 12-inch oven-to-table baking dish or its equivalent
  • ½ recipe Apricot Cream The crepes from the fazzoletti recipe
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Method

  1. Turn on the oven to 450°F.
  2. Smear the bottom and sides of the baking dish with butter.
  3. Stuff, fold, and place the fazzoletti in the baking dish as described in step 6 of the recipe. Use about tablespoons of the a