Marcella Hazan

Basil Frittata

Frittata al Basilico

Preparation info
  • For

    4

    Persons
    • Difficulty

      Easy

Appears in
top 1000Marcella Cucina
Marcella Cucina

By Marcella Hazan

Published 1997

  • About

Ingredients

  • 2 medium potatoes, about ¾ pound
  • 2 tablespoons butter

Method

  1. Boil the potatoes with their skins on, drain when done, peel them, and puree them into a bowl using a food mill or a potato ricer.
  2. Turn on the broiler.
  3. Put two tablespoons of butter and chopped onion in a small skillet, turn on the heat to medium, and cook the onion, stirring from time to time, until it becomes colored a deep gold. Empty the contents