Advertisement
6
personsEasy
Published 1997
What I like about game is the method by which it is prepared, the long marinade with wine and herbs that produces dense, sumptuous flavor. What I don’t particularly like is the undomesticated taste of game itself, especially the furred varieties.
Boar are plentiful in Italy, especially in Tuscany and Umbria, for whose vineyards they are something of a menace, feeding on the young plantings. Grape growers retaliate by turning the pests into boar sausages, boar prosciutto, and dishes