Granny Smith Apple Sorbet with Muscat Wine and Grappa

Sorbetto di Mela Verde

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Preparation info
  • About

    2 pints

    sorbet
    • Difficulty

      Easy

Appears in

By Marcella Hazan

Published 1997

  • About

Superlatives are always suspect. If you want to be credible you should scrupulously avoid them, but I am going to use them anyway now. This is the most exhilarating and deliciously fresh sorbet I know. What makes it so is the felicity with which the ingredients act upon each other. The Granny Smith and the grappa both have bite, but grappa isn’t all bite. It is packed with the aromatic esters of the pomace, the grape skins left over after making wine, from which it is disti