Clear Soup

Consommé

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Put 2s. worth of fresh veal and beef bones into a stewpan, cover with cold water, and bring gently to the boil; as soon as the scum begins to rise add one or two tables