Plovers’ Eggs à la Charmante

Name: Plovers’ Eggs à la Charmante (Œufs de Pluviers à la Charmante)
Ingredients: jelly; cucumber; cucumber; shreds; celery salad; whipped cream; mayonnaise sauce; celery; french gherkin; tarragon vinegar; aspic; chervil; aspic jelly; cooked beetroot; egg; eggs; tarragon; white of egg

Œufs de Pluviers à la Charmante

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some plovers’ eggs that have been boiled and shelled; line some egg moulds or dariol moulds with aspic jelly, garnish them with thin strips of