Roasted Root Vegetables and Quince with Garlic, Orange, and Mustard

Name: Roasted Root Vegetables and Quince with Garlic, Orange, and Mustard
Cuisine: Greek
Ingredients: carrots; parsnips; potatoes; turnips

Preparation info

Difficulty
Easy

Appears in

Mediterranean Vegetarian Feasts

By Aglaia Kremezi

Published 2014

About

Method

Prepare the sauce as directed above. Substitute a couple of large carrots and/or parsnips for a few potatoes. Cut the carrots in 1½-in