Whole-Wheat Pasta

Preparation info

  • For

    2

    Servings
    • Difficulty

      Medium

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

Method

Use ½ cup whole-wheat flour, ½ cup unbleached all-purpose flour, 1 large egg, Pinch salt, and 2 to 3 teaspoons water.