It is an old Italian tradition to eat these cookies with a glass of dessert wine. Every night when I drive home after work, take a biscotto with me (but not the wine!). I don’t really mind the crumbs in the car; it is my driving home tradition!
Cut the dough into 4 pieces. Roll each piece into a log about
Reduce the heat to 250°F. Cut the logs diagonally into ⅓- to ½-inch slices. Arrange the slices cut sides down on the baking sheet and
© 1998 Joyce Goldstein. All rights reserved.