Potato Gnocchi

There are all sorts of wonderful things you can do with these gnocchi. Try dressing them in an unheated pesto sauce as the Ligurians do or tossing them with grated cheese, a bit of foaming butter, and slivered sage leaves as they do in the Piedmont. You can mix them with a chunky tomato sauce or smother with a wild boar ragu. In fact, you can dress up gnocchi in as many ways as you can dress pasta.