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Easy
By David Higgs
Published 2018
Mix all the ingredients together and blend with a stick blender. Pass through a sieve and then allow to rest for 30 minutes. Transfer to a cream syphon gun and charge with 3 chargers.
Use polystyrene cups and make a small hole at the bottom. Fill the container halfway with the espuma and microwave for 30 seconds. Place the cup upside down to cool.