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By David Higgs
Published 2018
Prepare the syrup before making the koeksister dough so that it can chill.
Bring all the ingredients to the boil. Boil for 5–10 minutes, until it is a syrup consistancy. Transfer the syrup to a container and keep in the freezer.
To make the koeksisters, sift and mix together the first 3 dry ingredients, then rub in the butter. Add the eggs, cream and water and knead for 10 minutes. Leave to rest for 3 hours. Roll