Crispy Caper Petals

Preparation info
    • Difficulty

      Easy

Appears in
Mile 8: A book about cooking

By David Higgs

Published 2018

  • About

Ingredients

  • 64 caper petals
  • oil – for deep frying

Method

Deep fry the caper petals at 180°C until they are puffed and crispy. Drain excess oil on paper towels. Gently pick the petals from the bud and reserve.