Prawn Chips

• 250 g prawns – you need 125 g prawn meat
• 125 g <

Clean the prawns from the shell and remove the heads – keep on the tails. Drop the prawns into a pot of boiling water and boil until they begin to turn pink in colour (2–3 minutes). Remove the prawns from the pot and reserve the water. Discard the tails and cool the prawn meat over ice.

Add 125 g