Dehydrated Pineapple

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 1 pineapple
  • 1:1 stock sugar syrup (see p.327) – for brushing

Method

Top and tail the ends of the pineapple and remove the skin. Place the pineapple on the gravity slicer with the length side parallel to the blade. Cut 8 slices on setting 1.5. Brush with the sugar syrup and dehydrate at 54°C for 24 hours, and store in an airtight container.

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