David Higgs

Dried Olives

Preparation info
    • Difficulty

      Easy

Appears in
Mile 8: A book about cooking
Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 100 g olives – pitted

Method

Place the pitted olives on dehydrator racks and dehydrate at 54°C for 96 hours. Blend into a powder.