Carrot Dust

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Preparation info

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Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

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  • 2 carrots


Wash and peel the carrots. Shave thin ribbons with a peeler or mandolin and lay out on dehydrator racks.

Dehydrate at 54°C until shavings are completely dry (48–72 hours) and blend into a powder.

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