Coffee Soil

• 120 g isomalt sugar
• 120 g glucose
• 50 g

Heat the isomalt and glucose until completely dissolved. Cook until the isomalt starts to change to a golden brown colour on the side. Remove from the heat and add 40 g of the instant coffee granules.

Pour onto a Silpat mat and allow to cool. Blend in a Thermomix jug, and add the remaining