Dill Powder

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 250 g fresh dill

Method

Pick the dill off the stalk. Place on a dehydrator rack and dehydrate at 45°C for 12 hours. The dried fronds are a great garnish. Once dried, blend to a powder in a spice grinder or coffee grinder. Vacuum seal, making sure not to crush the powder, and reserve for plating.

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