Pumpkin Ice Cream

• 180 g butternut – peeled, chopped weight
• 180 g pumpkin – peeled, chopped weight

Prepare an ice bath.

Steam the butternut and pumpkin together, then blend them into a purée. Measure out 300 g and set aside.

Heat the milk and cream together in a pot, and set the Thermomix on 80°C. Add the milk/cream mixture to the Thermomix jug, followed by the reserved