Burnt Onion Paste

Preparation info
    • Difficulty

      Easy

Appears in
Mile 8: A book about cooking

By David Higgs

Published 2018

  • About

Ingredients

  • 1 red onion – about 250 g
  • 30 ml red wine vinegar

Method

Cut the onion or onions in half and place on an oven tray. Roast in a wood-fired oven until charred black. Alternatively, roast in a 200°C oven until you have the same result. When done, roughly chop the charred onion. Transfer to a Thermomix jug or blender and blend with the red wine vinegar, oil, water and salt until a paste forms, and refrigerate until needed.