Tapenade

Name: Tapenade
Ingredients: 12 g capers; 15 ml lemon juice; 125 g Kalamata olives

Preparation info

Difficulty
Easy

Appears in

Mile 8

By David Higgs

Published 2018

About

Ingredients

125 g Kalamata olives
12 g capers
15 ml

Starter
Vegan
Gluten-free

Method

Combine the ingredients in a blender and blend for 5 seconds. The mixture must not be completely smooth. Remove from the blender and refrigerate until needed.