White Bean Purée

• 125 g dried cannellini beans – or other white beans
• 2 g garlic – sliced
• 1

Soak the white beans overnight in cold water, then strain the beans and transfer to a pot. Cover the beans with water and boil until they are soft. Once cooked, strain the beans and transfer to a Thermomix jug or use a blender.

In a separate pot, lightly fry the garlic and thyme in the olive oil without colouring. Strain the oil and discard the garlic and thyme. Pour the oil inside the