Candied Macadamia Nuts

• 80 g castor sugar
• 55 ml water
• 80 g

Prepare a tray by lining it with silicone paper. Bring the sugar and water to the boil in a pot. When the sugar reaches 118°C, add the nuts.

Stir the nut mixture off the heat until the sugar crystallises and changes colour. The sugar will become white as it cools.

Return the pot to the heat and stir over very low heat. The nuts will start to roast and the sugar will start to car