Salted Cucumber

Preparation info
    • Difficulty

      Easy

Appears in
Mile 8: A book about cooking

By David Higgs

Published 2018

  • About

Ingredients

  • ½ English cucumber
  • 3 g Maldon sea salt flakes

Method

Peel the cucumber and halve it lengthways, removing seeds. Sprinkle with salt before sealing in a vacuum bag, setting 3. Refrigerate for 24 hours before use.