Cumin Mole

Name: Cumin Mole
Ingredients: 5 g ground cumin; 5 g allspice; ice bath; 80 g brown sugar; 80 g raisins – soaked in hot water to cover; 50 g peanuts – toasted; 480 ml chicken stock; 11 g salt; 480 g tinned tomauntilos in juice – finely chopped; 3 g chipotle chilli powder; 30 ml olive oil blend; 10 g garlic – crushed; 1 large onion – finely chopped

Preparation info

Difficulty
Easy

Appears in

Mile 8

By David Higgs

Published 2018

About

Ingredients

1 large onion – finely chopped
10 g garlic – crushed
30 ml

Sauce
Gluten-free

Method

Fry the onion and garlic in the olive oil. Add the spices and salt and continue cooking. Add the tomauntilos in juice and brown sugar, followed by the raisins and peanuts. Finish with the chicken stock and simmer gently for 20 minutes. Transfer to a Thermomix jug and blend until smooth. Chill over an ice bath, and serve at room temperature.