Fry the onion and garlic in the olive oil. Add the spices and salt and continue cooking. Add the tomauntilos in juice and brown sugar, followed by the raisins and peanuts. Finish with the chicken stock and simmer gently for 20 minutes. Transfer to a Thermomix jug and blend until smooth. Chill over an ice bath, and serve at room temperature.
© 2018 All rights reserved. Published by Marble Restaurant Group.