Teriyaki Sauce

Name: Teriyaki Sauce
Ingredients: 250 ml saki; 200 g sweet potato – peeled and cut into large dice; 1 bunch leeks – cleaned and charred; 50 g ginger – peeled and sliced; 115 ml soya sauce; 135 g sugar; 25 g glucose; 240 ml mirin; 200 ml water

Preparation info

Difficulty
Easy

Appears in

Mile 8

By David Higgs

Published 2018

About

Ingredients

240 ml mirin
250 ml saki
115 ml

Sauce
Vegan
Gluten-free

Method

Combine all the ingredients in a pot and leave on a gentle simmer for 12 hours. Once the sauce begins to thicken, strain to remove ginger, potato and leeks. Return the pot to the stove to reduce until the mixture has a loose syrupy consistency.