Vermicelli Soup

Potage au Vermicelle

Preparation info
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

Method

Drop very lightly, and by degrees, six ounces of vermicelli, broken rather small, into three quarts of boiling bouillon or clear gravy soup; let it simmer for half an hour