To Scallop Oysters

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

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Method

Large coarse oysters should never be dressed in this way. Select small plump ones for the purpose, let them be opened carefully, give them a scald in their own liquor, wash them in it free from grit, and beard them neatly. Butter the scallop s