Hot Horseradish Sauce

Name: Hot Horseradish Sauce
Cuisine: United Kingdom
Ingredients: Horseradish, grated, 3 oz.; made mustard, 1 teaspoon; brown gravy, ½ pint; eschalot or garlic vinegar, 1 dessertspoonful (or chili vinegar, the same quantity, or common vinegar twice as much).

To serve with boiled or stewed meat or fish

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Horseradish, grated, 3 oz.
brown gravy, ½ pint
made mustard

Europe
United Kingdom
Sauce
Stew
Gluten-free

Method

Mix three ounces of young tender grated horseradish with half a pint of good brown gravy, and let it stand by the side of the fire until it is on the point of boiling; add salt if required,