Imperial Mayonnaise

Name: Imperial Mayonnaise
Cuisine: United Kingdom
Ingredients: pale jellied stock; olive-oil; french salad-dressings; cream; chili; tarragon; salad; mayonnaise; oil; cold water; plenty of saltpetre; sal-ammoniac; jelly; cayenne; white sauce; osier-twigs; salt; vinegar; aspic

An elegant jellied sauce, or salad-dressing

Preparation info

Difficulty
Medium

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Put into a bowl half a pint of aspic, or of any very clear pale jellied stock (that made usually for good white soup will serve for the purpose