No. 2. Another Good Common Forcemeat

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Bread-crumbs, 4 oz.
  • Lean of ham, 2 oz.
  • butter,

Method

Add to four ounces of bread-crumbs two of the lean of a boiled ham, quite free from sinew, and very finely minced; two of good butter, a dessertspoonful