Bordyke Veal Cake

Good

Preparation info
    • Difficulty

      Medium

    • Ready in

      1 hr 15

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Veal, lb.
  • striped bacon, 8 oz.
  • salt and

Method

Take a pound and a half of veal perfectly clear of fat and skin, and eight ounces of the nicest striped bacon; chop them separately, then mix them well together with the grated rind of a small lemon, half a teaspoonful of salt, a fourth as much of cayenne, the third part of a nutmeg grated, and a hal