Christopher North’s Own Sauce for Many Meats

• Good cayenne pepper in fine powder, 1 heaped saltspoonful: salt, half as much
• pounded sugar, 1 small

Throw into a small basin a heaped saltspoonful of good cayenne pepper, in very fine powder and half the quantity of salt; add a small dessertspoonful of well-refined, pounded, and sifted sugar; mi