A Good Apple Tart

Name: A Good Apple Tart
Cuisine: United Kingdom
Ingredients: cream-crust; water; sugar; custard; sippets; paste; apple tart; whipped cream; leaves of pale puff-paste; lemon; tart; english puff-paste; apples

Preparation info

Difficulty
Medium

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

A pound and a quarter of apples weighed after they are pared and cored, will be sufficient for a small tart