Mince Pies Royal

Name: Mince Pies Royal
Cuisine: United Kingdom
Ingredients: sugar, 1½ oz.; Mincemeat, ½ lb.; butter, 1 oz.; Rind and Juice, 1 large lemon; yolks, 4 eggs.; Icing: whites, 4 eggs; sugar, 4 tablespoonsful.

Entremets

Preparation info

Difficulty
Medium

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Mincemeat, ½ lb.
sugar, 1½ oz.
Rind and Juice, 1</

Europe
United Kingdom
Pastry
Dessert

Method

Add to half a pound of good mincemeat an ounce and a half of pounded sugar, the grated rind and the strained juice of a large lemon, one