Appel Krapfen

Name: Appel Krapfen
Cuisine: Germany
Ingredients: apricot jam; butter-crust; nutmeg; fresh lemon; cinnamon; lemon; almonds; sugar; white wine; apples; raisins stoned; lemon-rind; candied orange; paste; tart; glaze; beaten egg; candied orange-rind; squares

German Receipt

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Boil down three-quarters of a pound of good apples with four ounces of pounded sugar