A German Custard Pudding-Sauce

Name: A German Custard Pudding-Sauce
Cuisine: United Kingdom
Ingredients: chocolate; cinnamon; fresh lemon-rind; cream mixed; vanilla bean; milk; eggs; milk; sugar; milk; flour; cold milk; salt

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Boil very gently together half a pint of new milk or of milk and cream mixed, a very thin strip or two of fresh lemon-