Ingoldsby Christmas Puddings

Preparation info
    • Difficulty

      Medium

    • Ready in

      6 hr

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Bread-crumbs, 1 lb.
  • flour, 1 lb.
  • suet, 2

Method

Mix very thoroughly one pound of finely-grated bread with the same quantity of flour, two pounds of raisins stoned, two of currant two of suet minced small, one of sugar, half a pound of candied pe