A Good French Rice Pudding, or Gâteaj de Riz

Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • new milk, or milk and cream, 1 quart
  • Carolina rice, 7 oz.

Method

Swell gently in a quart of new milk, or in equal parts of milk and cream, seven ounces of the best Carolina rice, which has been cleared of the discoloured grains, and washed and drained; when it is tolerably tender, add to it three