Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Eliza Acton
A Good French Rice Pudding, or Gâteaj de Riz
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Ready in
1 hr
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
new
milk
, or
milk
and
cream
,
1
quart
Carolina rice
,
7
oz.
Europe
United Kingdom
Dessert
Baking
Vegetarian
Gluten-free
Method
Swell gently in a quart of new milk, or in equal parts of milk and cream,
seven
ounces
of the best Carolina rice, which has been cleared of the discoloured grains, and washed and drained; when it is tolerably tender, add to it
three