To Dress the Eggs of the Guinea Fowl and Bantam

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

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Method

The eggs of the guinea-fowl—which are small, very prettily shaped, and of a pale or full fawn-colour (for in this they vary)—are much esteemed by epicures, being very rich and excellent eating. They are generall